Madagascar Bourbon Bean Paste, Vanilla

Vanilla bean paste is a convenient, versatile alternative to whole vanilla beans. This rich concentrated paste can be used in place of an extract. It combines natural vanilla flavor and distinctive vanilla seeds that will give your food gourmet appeal. Use it to flavor cakes, puddings, sweet breads, cookies, custards, whipped cream and ice cream or anywhere the flavor and appearance of a vanilla bean is desired. Professional quality for the home kitchen.